Description
Yesterday I bought a bucket of cherries for jam. Here I sit and pull out the bones. Because the lesson is boring, the memories emerge one after the other. I remembered how my great-grandmother was forced to get the stones out of the cherries for dumplings. It's just like that delicious was. And then I remembered that in some old notebook I wrote the recipe. I figured with the cherries and started searching for that same notebook. Found. And put on your court these cool (I just love them very much, perhaps, the memory of childhood enhances the love for them) dumplings.
Ingredients
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Flour
-
Milk
200 ml
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Butter
150 g
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Chicken egg
1 piece
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Sugar
-
Salt
0.5 tsp
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Cherry
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Yeast
1.5 tsp
Cooking
In warm milk dissolve the sugar and dilute the yeast. Then add the melted butter and egg. Mix well with a whisk.
Add the flour and knead elastic dough. It took me about 3.5 cups of flour. And put our dough for 1 hour in a warm place. During this time, you can prepare the cherries: to get the seeds from them.
In an hour our dough is doubled. Take cherries, sugar, dough and a little flour for boning.
Tear off a piece of dough, formed from his sausage and cut into not very small pieces. Of them do lepeshechki, put in the cherries and 1 tsp sugar.
While making dumplings put water for them. The pan you can tie the gauze. If anyone has a steamer , that would be quite nice. I put two pans to make it faster.
So many dumplings I got.
When the water boils, put our dumplings to our construction, such as steamers :-). Should definitely cover.
After 10-12 minutes, when they will take such a view, remove our dumplings.
Put them in a pot and put the top pieces of butter. Cover with a lid and shake.
That's so yummy it turns out.
These dumplings can be eaten with sugar and sour cream, and honey. In General, someone like that. All a pleasant appetite!
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