For a start it is necessary to prepare the stuffing. Cream (better to take the fattest) will heat, will break the chocolate and dissolve in cream. (When I started to cook I realized that white chocolate I have is not enough. And added to normal dessert. For those who do not like white chocolate. You can substitute it with any other. Milk, dessert. black. Then cool the cream and refrigerate for 2 hours. (This applies to white chocolate. If you cook with others just cool )

Prepare the batter for cupcakes. The chocolate and butter melt in a water bath.

Eggs RUB with sugar. (if you have milk or dessert chocolate reduce by one third the rate of sugar. If it's black, bitter, then you will need 120грамм. Add flour. Baking powder.

Mixed with the chocolate mass. Fill the ramekins greased, the batter and put it into the preheated oven bake at a temperature of 180.20-25minutes

While the cupcakes are cooling already cooled whisk the cream with the chocolate. Beat until thick mass.

Then cut away the hat and cupcakes with a syringe or spoon and cover them with cream

Then cover with a hat. And put in the fridge for 30 minutes