Prepare the dough: in warm water injected shiver, not a full tea spoon of salt and honey, allow to stand for 10 minutes until yeast mixture is zabinitsa.

Meanwhile, peel, wash and finely chop the onion, fry it until Golden brown in olive oil.

In the dough pieces enter the flour and knead the dough, smash it long, the longer the crumple, the more tender the pastry will be. At the end pour in the palm oil and again crumple dough involving butter into it. The ball of dough cover with a towel and leave to come for 30 minutes. Once the dough is ready, gently mix up cheese (I cut cubes) and onions. At first it will be not very convenient to vmeshivatsya, but don't lose hope and you will be rewarded with a nice smooth mass. Drop the dough on a baking sheet and stretch it with your fingers, making small holes (I put cheese on top which was not included in the dough). Brush the dough with olive oil and leave to rise for another 20 minutes.

Sprinkle a mixture of dried herbs and put in oven for 20 minutes at 180-200 degrees.