Rolls "Fantasy" with poppy seeds

Description

Cute cooks, today I offer you a extremely tasty, sweet, fragrant, soft and beautiful buns with poppy seeds! Cook them simply and quickly, left only with the pleasure of drinking tea, enjoy the rich taste and looking at fancy patterns. Help yourself to health!!!

Ingredients

Milk

250 ml
Sugar

5 Tbsp
Yeast

1 tsp
Chicken egg

2 piece
Salt

0.5 tsp
Vanilla

0.5 g
Butter

50 g
Flour

450 g
Vegetable oil

2 Tbsp
Mac

50 g
Sugar

5 Tbsp
Butter

100 g

Cooking

In warm milk dissolve salt, sugar, yeast, vanillin. Drive egg, the yolk of one of them to leave for lubrication, add the melted butter. Mix well.

Enter the flour, sifting it through a sieve.

Knead a soft dough. Capacity of grease with vegetable oil and lay out in her dough. Cover tightly and put it in the proofing for 1.5 hours in a warm place.

Coming up the dough to divide on two parts. One of them roll out into the reservoir

With a thickness of 0.5 cm And brush with melted butter.

Sprinkle evenly with poppy seed and then sugar. One layer of dough took me 50 g of butter, 25 g poppy and 2.5 tbsp of sugar.

Roll a layer of dough in the loaf.

Podpisa table, knife and hands with flour, cut the roll into pieces. Width of about 5-6 cm.

Now each piece to be cut through, as in the photo. Here three cuts.

And twist a bun, so far as the imagination. Slightly twisting the dough out.

Here two cuts and three "petals". Them just twist up one after another.

You can just spread the "petals".

Either the middle part of the dough up and tuck the edges to the middle. There is unlimited scope for Your imagination. No bun will not be similar to another.

Roll out the second part of the test, repeating the whole process. Baking tray lay a parchment and lightly flour. Lay out the buns, cover with film and put in the delay for 30-35 minutes in a warm place.