Description
Delicious cheesy pasta with crab sticks and salmon, and is suitable as a stuffing for eggs and vegetables, as an appetizer on toasts, canapés and crackers, or simply in the form of balls. The dish is quite hearty and not too "crisis", but quite festive!
Ingredients
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Crab sticks
230 g
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Mascarpone
100 g
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Blue cheese
100 g
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Salmon
30 g
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Mayonnaise
2 tsp
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Caviar
2 tsp
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Dill
-
Lime
Cooking
Products.
In a blender, chop the crab sticks with cheese "Mascarpone" cheese and Gorgonzola, mayonnaise, dill and 1/3 of the salmon.
The resulting paste is spread out in portioned cups.
On top of the remaining salmon, cut into slices, half a spoon of caviar, garnish with dill and slices of lime.
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