Boil 1 liter of water. Cabbage cauliflower and broccoli divide into florets, pepper cut into cubes. All the vegetables you can use frozen. The number is arbitrary. I added a handful of each ingredient.

For seasoning, I used beef broth, curry paste gives the soup a spicy taste that reminds me of the taste of miso soup in Japanese cuisine. Although you can do without it. The soup will not lose its charm.

In boiling water, first laying beans, Brussels sprouts and cauliflower. Allow to simmer for 3 minutes, and add the other ingredients including seasonings except Basil. The broth in taste, and the curry paste no more than one teaspoon. Another 5-7 minutes and the soup is ready. Before you turn off the stove, add the Basil.

The soup has no fat, no onions. The taste is very delicate. I love that the vegetables are slightly crackled. And most importantly - it can be eaten as much as necessary and not to gain weight! Summer is coming and for us ladies, it's true. And then, when you prepare all these Goodies for your loved ones, you need to take care of themselves. After all, while doing all these culinary masterpieces, which are often very high in calories, you can promezhdu way to cook this wonderful soup for your favorite slim figures.