Description
The potato got its name from the French tradition (the boulangerie - bakery) - before he gave the nearest Baker that brought a dish slowly prepared in the oven. Offer you a recipe from Gordon Ramsay. Gordon Ramsay - British chef Scottish descent, worked for many years in renowned restaurants in France, a great specialist of "high - &am p;quot; cuisine. The chef believes that cooking healthy and delicious food does not require much time, energy or money. This recipe is proof. I think his recipes you can trust.
Ingredients
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Potatoes
1 kg
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Broth
400 ml
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Onion
2 piece
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Garlic
5 tooth
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Olive oil
3 Tbsp
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Rosemary
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Thyme
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The mixture of peppers
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Salt
Cooking
Ready to take chicken stock, add the sprig of thyme and rosemary, if dry, then pinch. Put two crushed cloves of garlic, bring to the boil and leave to infuse for 20 minutes.
Onions cut thin rings, garlic finely chop. Olive oil (2 tablespoons) fry the onion and garlic (3 tooth.) 6-8 minutes until soft.
Set aside the pan aside.
Potatoes clean and cut into thin rings, it is better to take a special grater. Take a convenient form for baking. Put down most of the potatoes. Sprinkle with salt and freshly-ground mixture of peppers.
On top of the potatoes put fried with garlic, onion, salt, pepper.
Next, put the remaining potatoes in the form of "scales", salt, pepper, pour the strained broth. The broth should barely reach the top layer of potatoes. Sprinkle the potatoes with olive oil. Put in heated to 200 degrees oven and bake 35-40 minutes. The broth should be absorbed completely into the potatoes, and top layer is lightly browned.
Served potatoes as an independent dish or side dish. The master recommends that such potatoes lamb chops. Bon appetit!
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