Description
Many have tried or cooked dolma. But there are recipes one thing that makes them a little incomplete. Let's say, from the point of view of my family that loves dolma. Offer your version of this delicious dish. Bon appetit!
Ingredients
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Beef
500 g
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Leaf vine
50 g
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Figure
50 g
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Onion
2 piece
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Parsley
1 handful
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Cilantro
1 handful
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Thyme
1 Tbsp
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Broth
1 l
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Salt
-
Black pepper
-
Vegetable oil
Cooking
I try not to buy ready-made stuffing and do it myself - much better product without an infinite number of veins. This is an important point. Want a delicious dish - not too lazy to scroll through the meat grinder. Especially if there are electrical :-D
Finely chop the herbs, mix well.
Onions finely shred. I was milled in a blender.
To wash the rice.
Combine ground beef, rice, herbs, salt and pepper. Mix well.
Grape leaves, rinse, do not throw bad - they come in handy. Pour boiling water and leave for a few minutes.
At the bottom of the pan to pour vegetable oil and spread it bad leaves.
Twisted dolma. Lay a vine leaf on the Board.
In the middle put a circle out of the meat. Take a little bit to the dolma was a small size.
Install the lower part of the sheet.
Then side.
Cover with top, wrap the envelope.
Put dolmas in rows in pan seam side down.
And here comes the feature of our dolma - to fill to the brim the last row, but not just boiling water, and meat broth - so dolma is obtained with a richer meat flavor. If you pour water tastes quite different, proven!
Cover with remaining sheets, if any. If not, you can put the plate. To put on strong fire, bring to boil, reduce. Cook for 1.5 hours. Serve with kefir drink. My recipe can be found here [url=http://www.pova renok.ru/recipes/sho w/35612/][b]>>>[/b][ /url]
Рецепт на 5ть балов. Получается настоящая долма, как в лучших армянских ресторанах. Рекомендую только к ней делать сметанно-чесночный со свежим укропчиком соус.
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