Description
Simple homemade rice soup with pork and olives will gather at the dinner table the whole family.
Ingredients
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Pork
300 g
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Figure
1 pack
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Potatoes
4 piece
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Olives
7 piece
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Onion
1 piece
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Carrots
1 piece
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Black pepper
0.5 tsp
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Allspice
10 piece
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Bay leaf
1 piece
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Spices
1 tsp
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Vegetable oil
3 Tbsp
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Water
2.5 l
Cooking
Ingredients for cooking soup.
In cold water, drop the meat, put the pan over intense fire, when boiling remove the foam, lower the heat to low, add a few peas of fragrant pepper (10 PCs). The pan cover with a lid and cook the meat for 50-60 min.
Onions to chop half rings.
Carrots to chop straws on the Korean grater.
Slice the olives.
Into the pan add the vegetable oil (3 tbsp). Sauté the vegetables on medium heat until Golden brown.
Then add sliced olives.
Return the pan on the fire and further sauté for another 2-3 min.
Rice TM Mistral Kuban boil until soft, then rinse in cold water.
Chop the potato cubes.
To get the meat from the pan, cut into cubes (cubes).
Sliced meat back into the pan, add the potatoes, add salt and black pepper to taste, cook on low heat until soft potatoes.
Then add the rice company Mistral "Kuban", the browned vegetables, spicy dried herbs and Bay leaf. Give writing a rolling boil additional 3-5 minutes. Remove from heat.
Enjoy your meal at the family table.
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