Meat "Duet" in dark beer with cherries

Description

Finally let me a little lazy or I finally descended to the requests of the beloved to cook something... just Promise big, even just a healthy, a piece of pork, possibly the drumstick, but alas, on arrival to their store of enthusiasm diminished - there was no choice, there was only one small piece of pigs. Spat all and took half beef and pork. Cooked together, hence the name came. Marinated in dark beer with cherries, aroma and flavor turned out a memorable, deep and rich. Immediately bake the vegetables for the side dish, which is soaked with flavors of the meat... well, it turns out a full holiday dinner.

Ingredients

Beef

500 g
Pork

500 g
Dark beer

300 ml
Cherry

2 handful
Black pepper
Salt
Honey

1 tsp
Mustard

1 tsp
Coriander

1 tsp
The mixture of peppers

1 tsp
Garlic

5 piece
Greens
Seasoning

2 tsp
Paprika sweet

1 tsp
Zira

0.25 tsp
Ginger

0.5 tsp
Cinnamon

0.25 tsp
Bay leaf
Pepper

4 piece
Potatoes

0.7 kg
Tomato paste

1 tsp

Cooking

The pieces of pork and beef to wash, without soap ))) to dry out. RUB the meat with salt, pepper, put in a Cup, pour the cherries (no need to thaw) pour the beer so that it covered him and put 8-10 hours in the night can last for 5-6 hours if he wants it. It is possible after 4-5 hours the meat a little squeeze, flip, pubblicati in the marinade, try to RUB deeper beer, etc.))) As I said, I wanted to take just one healthy, 1.5-2 kg piece of pork with bone, then need to bake longer, a total time of approximately 2-2. 5 hours and soak in beer for at least 10 hours.

Mix the honey, mustard, coriander, mix peppers, coarsely chopped, 3-4 garlic cloves, squeezed through a press, dried herbs, salt, paprika, tomato paste, cumin, ginger and cinnamon. The whole thing a good RUB.

Scratch out from the marinade cherry, crush it with a fork, chop or grind in a blender. I generally ran it through your fingers ))). Mix the cherries with the spicy mixture.

Form vystelim foil so that the meat is fully wrapped, and when you unwrap foil so she went across the form, i.e., a fairly large piece, don't be greedy with foil. Catch a piece of beef from the beer marinade, shake off and put it in the center of the foil. Smear the meat with a thin layer of cherry spreads. Put the sprigs of parsley, preferably, still have fresh Basil, but was not in the store.

Beef spread pork and is also lubricated with liquid from the marinade, round fresh herbs and Bay leaf. A little bit of the marinade, to leave to grease then meat again. Tightly wrap the foil and remove the meat for 40-50 minutes in the oven at 180*C.

During this time, fresh potatoes remove skin brush or tight rein ))). You can not brush, but because time permitted, I slightly scratched. Pepper remove seeds and cut into 4-6 pieces. Depending on size of peppers. In General, vegetables can be any. You can reduce the potatoes and add rings small zucchini, but because of the great love of potatoes and the small capacity of the pan, my husband was against the abundant diversity ))). Vegetables together, pour a little olive (simple) oil, add a mixture of Provencal herbs or what they are, sprinkled with salt, add optional spices and mix well.

Garlic to remove the top layer, the one that he disappears all the time and create waste ))). Garlic wash, water, wet cloth, cut crosswise into 2 parts.

At the end of time (40-50 minutes) to get the meat, gently expand the foil. If a lot of liquid, scoop it with a spoon but not pour. It is useful for watering. It took me all. Grease the top of the remaining meat with the mixture around the meat laid our vegetables and put another 40-60 minutes until the meat is cooked. Every 13-15 minutes, take it out and pour the meat scooped out of the broth.

Comments and reviews

Leave a comment or a recipe review