Description
Very easy to prepare soup, low-calorie, quick, but delicious. Under the force of novice Housewives.
Ingredients
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Chicken
500 g
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Chicken egg
5 piece
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Leeks
100 g
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Carrots
100 g
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Vegetable oil
-
Salt
-
Black pepper
-
Greens
Cooking
Prepare the required products. Fill a pot with 2.5 litres water, bring to a boil, add chicken fillet and simmer for about 20 minutes. If you use other chicken parts, while to remove the resulting foam. Ready strain the broth.
Eggs (separately one at a time) stir with a whisk with a pinch of salt and pour on a heated, oiled pan. Fry.
Flip the "pancake" and fry the other side.
Ready to "pancakes" to cool and cut into strips.
Onion cut into rings. If there is not a leek, you can substitute onion, diced.
Carrots grate on medium grater.
In a frying pan with hot oil fry the onions 5 minutes, add the carrots, fry.
Chicken fillet cut into pieces.
Broth bring to boil, add fried vegetables, chicken pieces, followed by the egg pancakes, sprinkle with favorite herbs, if necessary, salt. Cook for 5 minutes.
The finished soup spill on plates, sprinkle with fresh herbs.
Bon appetit!
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