Fish can take any. I had mackerel. In the evening I poured the salt with sugar (2 tbsp salts and 1 tbsp of sugar), put it in the fridge. In the morning washed. The last time I left for 1 hour in soy marinade. You can pickle your favorite method - it does not matter.

Prepare the Smoking mixture: combine the rice, tea leaves (dry tea leaves), sugar and cinnamon. This mixture to about 500-800g product for Smoking.

Take a pan with thick bottom. The bottom will setelem foil for baking, folded in three or four layers. Now pour the mixture to be smoked on foil.

In a pan put the bars out of the oven (I have a perfect grill for steaming in a pressure cooker) and start heating the resulting design over high heat on the stove no more than 5 minutes.. Very soon you will feel indescribable flavors.

Reduce the flame to medium and spread our fish.

Cover with a lid. You can even top cover with foil, and then cover with a lid.

Fish smoked in a very flavorful smoke (smoke as if you fried the pancakes) 30 minutes, during this time, it is necessary to turn once.

This is how I smoked the chicken Breasts. At first they were marinated in soy marinade, and then smoked - very tasty. You can add to salads. Chicken first marinated in the sauce 2 hours, you can leave for the night: soy sauce - 50 ml dried ginger - 1 tsp balsamic vinegar - 3 tbsp olive oil - 70мл salt, black pepper Then fry the fillet is better (will be more beautiful, juicier and tastier). Fry the fillet in a pan with olive oil over a high heat for a couple of minutes on each side. It is important not to overdry meat! Two chicken Breasts, cut into 2 pieces are smoked for approximately 30-45 minutes (depends on the weight, the thickness of the fillet). Bon appetit! I breast not fried, then regretted: the color is not the same, taste slightly different, so first fry!