Description
Boys and girls, I want to introduce to Your attention fragrant, with a sweet and sour touch of braised meat. Come in, I'd be happy!
Ingredients
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Meat
2 kg
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Onion
700 g
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Apple
4 piece
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Raisins
70 g
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Lemon
1 piece
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Tomato paste
70 g
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Honey
2 Tbsp
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Salt
2.5 tsp
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Coriander
1 tsp
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Zira
0.5 tsp
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Black pepper
1 tsp
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Cinnamon
1 piece
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Vegetable oil
2 Tbsp
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Water
300 ml
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Olive oil
1 Tbsp
Cooking
I think come and the meat with bones. For myself, based on the preferences of the family, I cut bones, meat clean from lived and shroud. Cut into big fat slices with a thickness of 1,5-2 cm I cook 1.5 kg of beef, 0.5 kg of lamb.
Rascalities oiled cauldron. Spread the meat in a single layer and fry until Golden brown on high heat. Again it is better to cook meat with fat, fatty side down. Step repeat until meat will not end.
Cut onion half rings. Spread it to the meat, stir. Gradually subtracting heat to a minimal simmer for a total of 20 minutes.
Pour the boiling water, make the fire stronger. It should almost close the dish. Boil. The minimum fire, close the lid and forget it for 40 minutes.
Add the tomato paste, salt, honey, spices, cinnamon sticks, squeeze the lemon juice into the dish. Pour boiling water over the raisins in a mug.
Peel the apples, cut out the middle and cut into large slices. Fry them lightly in olive oil.
Straighten the dish for salt, sugar, pepper. Put up dishes of apples, the raisins and send our beauty under a cover in the oven at 180 gr. for 45-55 minutes.
That is the miracle we get out of the oven. And smells like home.
Tired of waiting serves homemade dish! It is very tasty, and have obtained apples! Bon appetit!
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