Description
Fans of shank dedicated! A few simple manipulations first, and then the knuckle is preparing itself, without the worries and without the hassle! Simple and delicious! In my collection the recipe came from the Internet.
Ingredients
-
Knuckle
1 piece
-
Onion
1 piece
-
Garlic
3 tooth
-
Soy sauce
3 Tbsp
-
Brown sugar
30 g
-
Peppers red hot chilli
-
Ginger
-
Salt
-
Vegetable oil
Cooking
Prepared knuckle cover with water and bring to boil. Remove the foam, knuckle removed, water save
In a deep dish (I have a roaster) heat a little vegetable oil, add chopped onion, garlic and ginger, fry it lightly, add pepper, brown sugar.
Put the shanks and sear on all sides
Add soy sauce (I use sauce "Kikkoman"). Pour the saved broth
Cook on low heat under a lid until tender - about 4 hours - until the meat starts to fall off the bones. In the process of cooking, add salt to taste
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.