Description
A very delicate salad, with a light taste of cheese and garlic.
Ingredients
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2 piece
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1 piece
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2 piece
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1 piece
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2 tooth
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1 piece
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Cooking
The cooking time I took out excluding the cooking of vegetables (about 40 mins) boil Vegetables. Potatoes and melted cheese to grate on a coarse grater and carrots on a fine. Tried to grate potatoes in a food processor, turned mess. So now just on a grater and manually.
Beets grate on medium grater, add the garlic (passed through chesnokodavilku) and mix.
Finely chop the onion. Eggs grate on a coarse grater. Proceed to the formation of salad. 1 layer - potatoes, mayonnaise. 2 layer - onions, carrots, mayonnaise. 3 layer - eggs, cheese, mayonnaise. 4 layer - beet with garlic and mayonnaise. The layers can be repeated. I each layer a little salt.
I did in 2 small bowls. Here is the second. Bon appetit!
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