Chop in the test
Not just steak. The other day I showed the recipe of the filling for tortillas. The filling was so good, that I went ahead and decided to cook a full dinner using this filling. It turned out incredibly delicious, juicy and even, one might say, very festive. However, time-consuming, just. Garnish is not required, the dish is very hearty, but not heavy. Thin crispy dough. Juicy, tender meat and delicious sauce. Try it, you will not regret!


  • Meat

  • Water

    300 ml

  • Flour

    300 g

  • Vegetable oil

    2 Tbsp

  • Cheese

    100 g

  • Spinach

    100 g

  • Mushrooms

    100 g

  • Chicken egg

    1 piece

  • Sour cream

    1 Tbsp

  • Mustard

    1 tsp

  • Spices


Hello! To start the dough. Already many people know and prepared, but still I will repeat for those who not so long ago came to the site. Water with two tablespoons of butter bring to a boil. 300 g flour pour into a deep bowl. Pour boiling water to the flour, mix well first with a spoon, gameseven hands (the dough cools down quickly). And leave the dough to cool. Be patient or start to cook the dough before. To work with cold dough is much nicer)
Filling sauce. Mushrooms finely chop, sprinkle with lemon juice, pepper, salt, leave for a few minutes. Then fry and at the end add a spoon of flour
Spinach finely chop, mix with grated cheese, add the egg, mustard, sour cream and mushrooms. Mix
The meat is very good beats. I took large pieces, repulsed very thin. In the end, the piece turned out on the whole plate)) But this dish still looked better))) Salt, pepper
Back to the test. Cut the dough into 8 pieces (the amount of dough for 4 large portions). Each roll out thinly. Very thin. The dough is very elastic, do not be afraid, will have any. Lay chop on top of stuffing.
Cover the top with a second layer of dough and cut the excess. Edge't agree together very well, but may be a bit pressed with a fork
Fry on the fire a little smaller than average, with the two sides until Golden brown. Served with greens.
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