Meatballs with mushrooms, oven baked in a tomato-cream sauce. Earlier, following the example of his mother, I have always made meatballs in a frying pan with lots of gravy, pre-fried and then well put out... But lately I'm more and more inclined to cooking in the oven. Well, I like when you're doing your job, children, home, and in this time you have the food itself is prepared))) And watch it do not need to run to look, to turn;))) So I decided to try to cook meatballs in the oven... the Result impressed me: soft, gentle, without frying, with lots of delicious gravy... in short, everything I love!!! Try, maybe you will like it!!!