Description
Jacket potato with shrimps. Bake the potatoes for this recipe, and you have it will turn out perfect – crispy and melting soft flesh. But still the main focus of this dish is the salad with shrimp and mayonnaise, and potatoes is grateful to the Foundation. Such potatoes in England, giving children, and they love him very much. The toppings are very varied, from beans to tuna, shrimp and salmon.
Ingredients
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Potatoes
2 piece
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Mayonnaise
2 Tbsp
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Sour cream
2 Tbsp
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Lemon juice
1 Tbsp
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Garlic
1 tooth
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Tomato paste
1 Tbsp
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Shrimp
100 g
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Shallots
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Salt
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Allspice
Cooking
1. Preheat the oven to 220S. Grease each potato with olive oil and put to bake on the top level of the oven. Cook for 20 minutes, then reduce temperature to 190C and cook for another 45 minutes so the potatoes become crispy on the outside and soft on the inside.
2. During this time, prepare the salad. Mix mayonnaise, sour cream, lemon juice, pressed garlic, tomato paste, chopped shallot, salt and pepper.
3. Pour the resulting sauce shrimp. You can sprinkle a little sweet paprika.
4. To ready the potatoes to make the cross-cut. Slightly squeeze her sides.
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