Kefta Tagine. Moroccan tagine with meatballs of lamb and egg "Sunny side up&a mp;quot; in a spicy tomato sauce. I have a very delicious Moroccan dish of Kefta Tagine. Such served in the Moroccan restaurant Le Timgad in Paris located near the arc de Triomphe (if you pass by, come and try original))). The hallmark of this tagine is available in lamb meatballs, cumin, paprika, saffron, eggs "Sunny side up&a mp;quot; and olives. It is best to serve this tagine with couscous, but rice also is not bad. And necessarily (!) apply the fresh tortillas! They are very tasty to SOP spicy tomato sauce and runny yolk flowing from the "eggs&a mp;quot;. And about the cilantro, the cilantro, too! It completes and collects voedino the entire taste range. Of course, a tagine is cooked and served in a specific national dish, but in the pan it is no worse)))