Description
Very tasty. Make for the winter 3-4 times, and even till the middle of winter is not enough. My home start cracking as soon as I start to cook. The scent is for the whole house. Can use as a separate dish or as a filling for soups and second courses. Matches perfectly with meat and fish.
Ingredients
-
Tomato
5 kg
-
Carrots
2 kg
-
Onion
1.5 kg
-
Pepper
1.5 kg
-
Sunflower oil
500 ml
-
Salt
4 Tbsp
-
Sugar
4 Tbsp
-
Vinegar
4 Tbsp
Cooking
All vegetables should be washed. Tomatoes and carrots peel and cut arbitrarily to your combine could easily shred them
Do the same thing with tomatoes and onions
Combine all processed, put in a pot to boil the vegetables for 50 minutes on medium heat. First, let them boil, then diminish the fire and constantly stir
After 50 minutes add the butter, sugar, salt and vinegar, cook for another 10 min., pour into sterilized jars and preserve. Salt, sugar and vinegar and add to your taste. Someone like poetry, someone pocola. Precise proportions no, put in 2 tbsp and then try. Customize every flavor under him
That's what we got
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.