There are many different ways of cooking gebali. I found the easiest and fastest. However, the taste is not affected. So, let's go!

Finely chop the mint

In the container for mixing, add the mint, pepper, coriander, Khmeli-suneli, chopped garlic

Pour all two tablespoons of boiling water to the spices mixed up and was given a taste

Add sour cream, mix and add around 100 ml of cold water and stir again. Potseluem.

Cut the pork a bit larger than Olivier and add it to sour cream a lot

Leave everything for a couple of hours, so the cheese soaked in dressing. Then poured into plates and fun to eat! P. S. I tell you a secret that our family has this dish once lived before, so the cheese had time to soak. Usually we shadam all before =) by the Way, this sauce can be prepared even without cheese. It is very suitable for pasta, meat, fish, etc. On the secret to say that brought this dish to work and gave the whole Cabinet. And even the male half of the Cabinet asked for the recipe! Bon appetit!