Description
I will be brief, one of the dishes that I like, which is not ashamed to serve on a holiday, and make for yourself for dinner.
Ingredients
-
Squid
1 piece
-
Figure
35 g
-
Chicken egg
1 piece
-
Dutch cheese
50 g
-
Mushrooms
1 piece
-
Onion
50 g
-
Pepper
50 g
-
Mayonnaise
100 ml
-
Cream
10 ml
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Sunflower oil
10 ml
-
Soy sauce
20 ml
-
Radishes
1 piece
-
Melissa
3 piece
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Water
700 ml
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Salt
-
Allspice
Cooking
Recipe give 1порцию. One squid is enough for two people. That's what I used.
In a slow cooker (you can in a normal pan) cook the rice in a deep bowl and top it for washing egg is cooked. 15 minutes in the mode of "RICE" enough.
To clean squid, I'll say, exercise is not the most pleasant, so if possible, better to buy already shelled. Well, if you clean as me, you have to, then remember it's worth it!!! Don't forget to pull out the bone, remove the thin film and the insides ripped out and thrown away. Cook for 5-7 minutes after boiling, in the "SOUP" with the lid open, add a little soy sauce ( optional salt).
Finely chop onions, do not cry, well I'm a man!!! Well, okay, a few tears doesn't count. In slow cooker pour some oil and include the mode "FRYING". With the lid open fry onion about 3 minutes, then add chopped mushrooms. They fry 5-8 minutes, stirring every minute. Add soy sauce, mix and put in a bowl to prepare the filling.
Cheese and boiled egg RUB on a small grater, and mushrooms.
Very finely cut bell pepper, salt, perchu, mixed with everything else and all interfere with the filling is ready.
Now all the stuffing in the squid, so that nothing fell out, sewed with strong thread.
Now prepare the mixture for filling: mayonnaise mixed with cream, 100ml water and soy sauce mixed and poured into the carcass. Send for 20 minutes in the oven (or slow cooker in the "SOUP"), t 180.
After 20 minutes pull out, dump the water, give cool slightly and cut. Leave for a long time can not, squid-drying!!! For buying men's clearance sorry...
... although it is possible and so :-)
Bon appetit, and I want to add from myself, the main thing - not how tasty the dish is and how it is applied, even the most delicious masterpiece will stand the lump in my throat at the sight of the angry face of his beloved! Smile, girls, more, and then even the burnt toast will seem the most delicious food. And over time, thanks to this site, you can learn how to cook very easily. Thanks to the competition, finally decided to register!
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