The Aztecs called it "forest oil", the English common name "alligator pear", and in Latin it is called not only as "Perseus American". It is the fruit of an evergreen plant that has firmly taken its place in gastronomy. It's avocado! The specific flavour many consider to be lackluster, and not everyone loves him (recall the famous "Ballad of avocado" Victor Shenderovich). But, I assure you, these reviews are undeserved. As chefs say, the whole secret is in cooking technology. Avocados should be cooked so that each of its flavors most clearly revealed in the finished dish. Everyone knows the classic duet "avocado + shrimp", but there are still a number of successful combinations using this wonderful product. One of them will tell you the recipe.