Description
We have heat at 40 naturally do not want the oven... But I needed to bake my sister's cake event and I was looking for a recipe that was fast, without problems and on old, i.e. with an abundance of fruit. Digging online, I found this, but slightly changed according to your taste. I do not know how I have "tropical m" was because of the tropical fruit contains only orange and kiwi, and the rest are all our relatives... But delicious nevertheless! My called him the ice cream cake, because the cream all reminded of the taste of the Soviet cream sundae. And one more thing: the ingredients in this great cake.
Ingredients
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Flour
1.5 cup
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Butter
450 g
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Chicken egg
8 piece
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Water
1.5 cup
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Salt
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Sugar
300 g
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Milk
700 ml
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Starch
10 Tbsp
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Vanilla sugar
2 pack
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Fruit
-
Jelly
1 pack
Cooking
You need the baking paper to draw the contours of future cakes. There should be 2 types: with squares and diagonal lines. Here's how my photo..
Then prepare the choux pastry, can according to your favorite recipe. To do this, put on the fire in a container of water, salt and butter, bring to a boil. Time to put all the flour and, stirring vigorously, allow to cook the dough a few minutes until the bottom of the dish will not appear white film.
To shift into another bowl ( I put in a container mixer), wait a little, until slightly cooled mass, and one drive egg.
The paper with the drawn contours of a turn and test, placed in a pastry bag with a round nozzle, to draw the line.
Here the second circuit...
Bake in a preheated to 200 gr. the oven the cakes before Browning. From this number the test I got 4 cake size 21cm by 30 cm, But I used that time only 3 Korzh: it seemed to me that the cake is just too high.
To prepare the custard: cast separately, 0.5 cups of milk. The rest of the milk to be heated with sugar. Dilute in a bowl of starch with 0.5 St of milk, add the eggs, stir the mixture and pour in the warmed milk.
Cook over medium heat, constantly stirring, until thick. Put the vanilla sugar and stir. Into the cooled cream to put the softened butter and whisk until smooth. Here I slightly changed the recipe and added the whipped cream and gently stir. Turned out great. delicious cream!
Lay the 1st cake and smear liberally with cream.
On top lay the sliced fruits and berries (if there is bone-to remove)
Them to spread 2nd layer with a different pattern.
And again use the cream liberally.
And so all the cakes... the Top and sides to grease with a cream. Since I needed a more festive option, I sides decorated with cream Shanti, but these are just refinements. Up decorate with fruit and berries, the Gulf of colorless jelly. But I at that moment it didn't appear, so did not use the dressing.
And the split had to do and hastily...
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