To prepare this side dish takes very little ingredients and time.

Potato peel, cut, as my husband says, "cruzalegui".

Potatoes, fill with boiling water (boiling water will create on the surface of the potato starch crust that will leave all the flavor inside the potatoes), bring to the boil and cover with a lid and cook on low heat for 10 minutes. DO NOT ADD SALT! First, in the recipe there is soy sauce, which is salty, and second, salt makes the potato density. So if we want to crisp the potatoes, it is necessary to add salt at the end of cooking. But jacket potatoes for salads should be boiled in salted water to potatoes was dense and crumbled when cutting.

While the potato is cooking, grind the garlic with the salt.

In vegetable oil, add soy sauce Kikkoman. Generally when you buy soy sauce is never needed to save. Cheap substitutes contain a lot of chemicals, but the natural soy sauce - extremely useful product. The use of soy sauce is the high content of amino acids. On the effectiveness of antioxidants, soy sauce superior to almost 150 times all citrus fruits are enriched with vitamin C. Use of natural soy sauce improves blood circulation by 50%, slows the development of heart disease and a preventive effect on the entire body. Kikkoman soy sauce is prepared in the traditional method of natural fermentation and has all the above useful properties.

There add the garlic and freshly ground black pepper.

All good whisk with a fork until emulsified.

Meanwhile the potatoes are boiling. Throws it in a colander. Our family celebrates New Year at home, and only three of us. So the potatoes we need. And for a big company "dose" can be increased. In principle, in this form, potatoes can be set aside until the time of "H". Anything with her in this form will not. And for about 20 minutes before serving and we will bake it in the oven.

So when will come the hour "H", put the potatoes on the laid parchment baking sheet. If we have a big bunch of potatoes, then take two baking sheets. In principle, the specified amount of soy fill I was preparing and 700 g of potatoes, and he also was placed on one tray, only denser. I.e. two baking trays with about 1.5 kg of potatoes with a double "dose" of fill is quite possible to prepare. Bake one tray at once, and the second put it in the oven when the first dish of potatoes already on the table. While updatesa first dish - the second coming.

Pour potato emulsion of soy sauce, vegetable oil, garlic and pepper. And bake it in the oven at 180-200 degrees for 15-20 minutes.

While the potatoes are baking, finely chop green onions.

Take out the finished potatoes from the oven.

And spread on a dish, sprinkling with green onions.

Now you can bring to the table! Success will be assured, I guarantee you!