Description
Very tasty, light, flavorful and a huge loaf. Like on the website is not found. It can be a festive table decoration!
Ingredients
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270 ml
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1 tsp
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4 Tbsp
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500 g
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7 g
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1 tsp
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1 piece
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Cooking
Here they are, our products.
Put in bread maker products in accordance with the instructions.
Select the program "the dough" (2ch. 20 min.) - in my case.
Using 2H. 20 min here's what happens
Mix well the dough and put into greased Cup 30-40 minutes (in a warm place), closing the Cup with a film.
After 40 min. here's our dough.
Form a loaf, make shallow incisions, spread on a greased (I have a silicone baking Mat) baking sheet and put into a warm place for 30 minutes for proofing.
Grease the loaf with the beaten egg and sprinkle with seeds.
Bake at 200 degrees for 45 min. Guided by your oven.
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