Description
The recipe for this came to me many years ago and loved my family. You can also try this. I'm sure you will love it. The cake turns out very tender and delicious!
Ingredients
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Cabbage
1 plug
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Chicken egg
6 piece
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Milk
-
Sour cream
1 cup
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Flour
-
Soda
0.25 tsp
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Salt
-
Butter
0.5 pack
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Cheese
0.5 cup
Cooking
The filling can be prepared the night before. Finely shred fresh cabbage.
Add salt and boil in milk. Liquid decanting.
Boiled eggs chopped and mixed with prepared cabbage. At night you can leave the filling in the fridge and in the morning to prepare the dough.
Sour cream and raw eggs and whisk.
Gradually add the flour, put soda (not slaked), salt.
And crumble into the batter half a pack of creamy soft butter. The mixed dough should be liquid, as for pancakes.
In form, greased, pour half of the batter.
Over gently to lay out all the stuffing.
For the filling pour the rest of the dough.
Sprinkle with grated cheese and send in a preheated 200 degree oven for 20-25 minutes.
Bon appetit!!!
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