Roll "Coffee-milk"

Description

On the website of Light (diana1616) posted a similar recipe. But mine differs slightly on the composition of the products and structure is not like that. I hope my recipe anyone will enjoy. Baking is gentle, fluffy and very aromatic structure. A great addition to tea, milk or coffee. Help yourself!

Ingredients

Yeast

1 tsp
Flour

220 g
Milk

110 ml
Sugar

3 Tbsp
Salt

0.5 tsp
Chicken egg

1 piece
Vanilla

0.5 pack
Butter

20 g
Yeast

1 tsp
Milk

110 ml
Flour

220 g
Sugar

4 Tbsp
Salt

0.5 tsp
Instant coffee

8 g
Chicken egg

1 piece
Butter

20 g
Chicken egg

1 piece

Cooking

Coffee test: let's warm milk (I warmed in MV at 900 W for 30 seconds) and soluble coffee.

Prepare the coffee the batter. I have two HP, so I started the dough at the same time. Lay all the ingredients for the coffee test in a bucket of CP according to the instructions. If You have no HP, then start the dough by hand. To do this: in a warm (35-40°C) milk to pour coffee, sugar, salt and mix well. Sift the flour, add the yeast, milk-coffee-Sakha rnuu mix, soft butter and egg yolk. Knead a soft, elastic, does not stick to hands dough. Cover with film and put in a warm place (about 1 - 1.5 hours).

Select the "Dough" and press the "Start"button.

Milk prepare the dough: In a bucket KHP lay all the ingredients according to the instructions. Manually set up this way: in a warm (35-40°C) soluble milk, salt, sugar. Sift the flour, add the yeast, vanilla, milk mixture, softened butter, protein and stir. The dough, like the previous one, should be elastic, not stick to hands. Cover with film and put in a warm place for 1 - 1.5 hours.

Select the mode "Dough". In this HP this mode lasts for 1 hour and 35 minutes.

Here is the dough we've got.

Interrupting the dough. Divide both dairy and coffee the dough into 2 parts (to make 2 rolls).

Roll out 1/2 of the milk the dough to a thickness of 0.5 cm and Ø 20-22 see Exactly the same thing with 1/2 the coffee test. Put the dough in the dairy coffee.

Turn tight, tight roll and put it on the laid Mat or baking paper baking sheet. Similarly prepare the second roll. Put the pan in a warm place, cover with film and leave for proofing for 30-40 minutes.