For porridge our take a pic of the Kuban. Thoroughly wash and boil it. You can use my recipe for boiling rice. http://www.povarenok .ru/recipes/show/518 47/

While the rice is cooking, prepare the fruit. I had apples, quinces and apricots. Can be made only with apples. And you can use any fruit or berries in store zealous hostess. Fruit wash and cut into slices.

The cooked rice lightly season it with salt. Put a layer of rice in a pot. will priciples sugar to taste, lay the slices of butter. Then lay out slices of fruit. And, optionally, sprinkle with cinnamon. And so layer by layer to fill the pot.

The top layer is nicely put slices of apples. For greater beauty throw a handful of cranberries or viburnum. Here's lepota we did it!

Put the pot of porridge in the oven, but rather in the Russian oven. Tormented for a long time at not very high temperatures. 3 hours is possible. And in the oven and at night you can put. Unearthly aroma spreads throughout the house.

The kids Wake up in the morning, pulled on smell, asked nurse porridge for Breakfast. The old man grunting peel off the oven, will pricewise to the table, grab my big spoon and sit down in anticipation of a delicious Breakfast. Dad cleaned the cattle in the morning, another in the hallway will smell of Russian food, hearty and festive. The whole family at the table will gather, waiting for the girl would take the tongs and pull out of a furnace the hidden pot, feed my whole family. Harmony and joy will be in the family soon!