Description
Skara fishing is an ancient and very simple dish of fish. It is typical for the Black sea coast of Odessa, Yalta, Balaklava, Alushta. Alexander Kuprin in "Laestrygonians," called this dish "the most exquisite food in the local groceries". The beauty of it is that it is made from fresh fish. I do this dish a special gentle attitude associated with carefree childhood memories: sunrise, sea, fishermen, boats, dad and brother with a full bucket of small kefali and horse mackerel. Another is inseparable from this dish Association - song Mark Bernes "barges full of mullet". Although I am not from Odessa, and the Crimea, but the atmosphere of this song is very close to me. Dad often sang. As a child I did not understand values of many words: drayman, Peresyp, Center... When I asked dad, he said that girls are not worth repeating this song, it's "underworld". And yet we kids often sang it. Now the genre of "rogue song" was transformed into not the most revered "chanson", but this song I will always be associated with something very good, warm, happy. Usually we cook a fairly easy option scary - small fish, water and onion. But for the contest "the Culinary range of tastes" will make a holiday version!
Ingredients
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4 piece
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2 piece
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1 piece
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100 g
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1 piece
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500 ml
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300 g
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300 g
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Cooking
Kafelki wash, peel off the scales, cut off heads, tails and fins and remove the insides.
Onions cut into rings or half rings.
Chili remove seeds and grind them.
Leek cut into thin rings.
And shred celery root, pre-clean it.
Now lightly fry the onion in the pan until soft, throw chili and celery.
Then add the creme fraiche, the sauce stew for a few moments and lay out the fish.
For a couple of minutes until the fish is cooked in the sauce and omit the tomatoes. You can put them whole or cut into rings.
Separately boil the noodles. Fish take out from the pan, spread the vermicelli and stir.
Returned fish. Served right in the pan!!!
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