40 minutes cooking 25 minutes you can go about your business... Cooking for two, took, respectively, two times less products. Peel the garlic, cut in half. The legs of the chicken "strips" and

... from the skins, boil the broth (all goes to the cause). Salt the broth to taste.

In the package, place the flour, salt (about 1/2 tsp), a little chili pepper. Puts the package on two legs (chicken! not his :) ), package, close and shake well so that the flour with the spices evenly on the meat. In hot olive oil fry for 1 minute the garlic, take out it on a saucer and set aside. Yet.(Leave the garlic in the pan I do not advise, it will be overcooked and become bitter). And garlic oil fry the chicken until it will turn brown (about 4-5 minutes each side).

Return the garlic to the chicken, pour our broth from the skins, the wine, add the Bay leaf, taste for salt, if not enough - add pepper to taste, close the pan with a lid, reduce the heat to minimum and simmer the chicken for 20-25 minutes. Ready chicken spread on a dish and the remaining sauce ovarium half on high heat, continually stirring.

While the chicken braised, added to the remaining broth of water, salt to taste and cooked rice for garnish. When serving pour the chicken and rice in sauce, spread on top of the garlic. Yum!