Description
If you want to quickly prepare a delicious salad, then this recipe is for You. This is a great option for everyday table or for the arrival of unexpected guests.
Ingredients
-
Canned fish
1 can
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Green peas
120 g
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Red onion
1 piece
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Chicken egg
2 piece
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Parsley
1 coup
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Mayonnaise
-
Balsamic
1 tsp
-
Black pepper
Cooking
I have canned with mackerel. Remove the seeds and cut into pieces.
Peel the onion and finely chop. Pour ice water and let stand for 10-15 minutes, then drain the water and squeeze the onions.
Mix onion, fish, chopped greens and peas.
Add the chopped eggs, mayonnaise, balsamic vinegar and black pepper, mix thoroughly.
To bring to the table.
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