Chicken breast without the bone, lightly beat off and put on a sheet of MAGGI seasoning. Put on a dry pan and fry on medium heat for 7 minutes on each side. Ready fillet to cool.

Cut the tomatoes into small cube, it is better to take a hard, dense varieties. Also finely chop the breast. Cheese to grate on a coarse grater. To make the dressing: to the mayonnaise/sour cream/yogi Orto add the mustard, garlic, pressed and finely chopped Basil leaves. Mix well.

Then you can go two ways. 1) all components of salad mix in a common bowl and sprinkle on top of Mac and 2) portions cut bread slices of any shape and your desired size. Each slice to lubricate our dressing. Sprinkle cheese, a tomato and dressing again. Next, our chicken, on top of a light smear of filling and sprinkle with poppy seeds.