A set of products.

Washed zucchini cut into polukruzhochkami or quartered (depending on size of zucchini) with a thickness of about 2 mm, lightly salt (1/2 - 3/4 tbsp of salt) and leave for 2 hours under the yoke, stirring occasionally.

At this time shred on the Korean grated carrots, a little salt (pinch of salt), a little bruise. Cut into thin strips Bulgarian pepper.

Onions cut into thin half-rings and fry gently in vegetable oil until transparent (do not fry!).

Zucchini drain the juice, slightly pressing them with your hands. Add in the zucchini and sauteed onion, carrot, bell pepper, chopped garlic, toasted sesame seeds, spicy red and black pepper, ground paprika, soy sauce. Mix well, pour vinegar (to taste), add sugar to taste, sesame oil and mix well. To try and, if necessary, add salt, sugar, vinegar and spices to taste.

Put the salad in the fridge, allowing him to stand for about 1 hour (on the second day the salad was even better!). When serving, garnish with parsley, cilantro, etc.