Description
This variant of the well known salad was born because of the lack of the fridge sausages and meat. And there was a boiled fish. Spouse, tasted the offered meal, and knowing the ingredients, said,"You're my sailor! Fish and Olivier was attached!" So I called the salad. Try it, You'll like this option!
Ingredients
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200 g
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3 piece
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2 piece
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2 piece
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4 Tbsp
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0.5 piece
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4 Tbsp
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1 Tbsp
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1 tsp
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Cooking
To prepare the products.
Boiled fish disassembled into small pieces, free from bones.
Boiled potatoes and eggs, peel and cut into small dice.
Also, cube, cut fresh and pickled cucumber and onion.
Put all the ingredients in a deep bowl.
To prepare the dressing: mix the sour cream, soy sauce, mustard and pepper mixture.
Season the salad if necessary to prisolit.
As they say in the Navy: "Take the spoon, take the tank and run to the forecastle!" Bon appetit!
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