Description
No need to say that the dishes from pig heart is very tasty, very satisfying, which may well occupy a worthy place on the holiday table. But unusual and original decoration will surprise guests!
Ingredients
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Mayonnaise
2 Tbsp
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Pepper
1 piece
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Heart
150 g
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Carrots
0.5 piece
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Red onion
1 piece
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Chicken egg
1 piece
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Green olives
10 piece
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Vegetable oil
1 Tbsp
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Salt
-
The mixture of peppers
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Lettuce
2 piece
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Greens
Cooking
I had a great pepper, but if you have less, then the dish can put a few world-cups with salad. So, take a bell pepper, any color, a sharp thin knife from the spout make the cuts, not dorezaya to the bottom of 3-3,5 cm
Then use the knife with each leaf very carefully cut the flesh without damaging the skin, until the end of cuts.
Next, the peppers were immersed in very cold water for 1-2 hours. The colder the water, the faster the leaves will be revealed. I placed the peppers in the jar, but when the leaves began to unfold I had to shift it into a wide bowl.
While our pepper turns into a beautiful "Cup", we are preparing the salad. Pork heart boiled in water 1-1,5 hours for half an hour before end of cooking sprinkle with salt and put a Bay leaf. Heart is ready let cool and cut into strips.
Carrots three as anyone pleases, onion cut into strips and together with the carrot fry in vegetable oil until soft.
Carrots and onions let cool and add to the heart.
Egg grate on a coarse grater.
Olives, pitted and cut into rings.
For all ingredients, add mayonnaise, mix of pepper and salt (salt carefully, mayonnaise and olives are salty). All mix well.
Get out of the water revealed pepper, with a knife carefully cut away the flesh that we are separated from the leaves, gently clean the "Cup" of seeds and internal partitions and can be filled with our spice-flower salad.
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