Pea soup with millet

Description

Hearty, colorful and delicious soup. Quite a surprise to me recipe. I was going to cook pea soup, but it turned out that the peas left whole 300 ml, and for our family it is not enough. So I decided to add thickness to soup millet. It turned out delicious soup. But the younger girl had to say... what is in the soup "white" peas along with the usual... and did she grind the whole plate!!! Help yourself!!!

Ingredients

Meat

350 g
Red onion

2 piece
Carrots

1 piece
Peas

300 ml
Millet

300 ml
Allspice

10 piece
Paprika sweet

1 tsp
Garlic

3 tooth
Salt
Olive oil

1 Tbsp
Water

2.8 l
Bread

4 slice
Sausages

1 pack

Cooking

Millet Golden TM Mistral does not require pre-soaking and not bitter. Split peas also do not require pre-soaking and well fall apart in 30 minutes. For soup you just need to measure out and wash separately peas and millet.

Here's a cute piece of smoked meat I had. I cut the skin it's of such meat oak. Cut the fat and cut it in small dice.

I love pea soup, the red onion, but of course you can use regular onions. Finely dice the onions and carrots, or grate the carrots on a grater for carrots in Korean.

In a saucepan with a thick bottom heat the tablespoon of oil, lightly fry the cubes of bacon, add the onion and fry, stirring a couple of minutes and add the carrots. Fry on a medium heat. You can use a roasting pan, but I don't like the extra dirty dishes...

Meat cut into large julienne strips or dice, according to Your mood.

Add meat, fry literally a minute, if you want to add the garlic. Put in a pan the washed peas and cover with water.

Bring to a boil. Tighten a little bit. If necessary, remove the foam from peas. Add washed millet. Stirring bring to the boil, add sweet pepper and smoked paprika.

Reduce the heat, try the salt, if necessary, to add and, stirring occasionally, cook for about 20-30 minutes before cooking millet. Turn off the heat and let stand for soup under a lid for about 10 minutes.

At this time, lightly toast slices of bread in the toaster or on a dry pan. Pour into soup bowls. You can decorate the soup with balsamic vinegar, it goes well in taste and color with the soup. Thin smoked sausages will add to the joy of taste. Bon appetit!!!

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