Description
Options make this gorgeous SOUP a lot, but I choose this - bozbash, conquered me from the first spoon. Heartily share with anyone who likes the recipe! Yummy amazing - not vegetable, not a fruit soup, sweet and sour, with a delicate aroma of lamb which fits into a bouquet of seasonings, the French fries, which for me is important as the soups of beans it seems excessive... Smells bozbash from the apartment are fantastic! In General, you go, read, cook - you will not regret! This in principle is simple and basic cooking time is boiling the broth. Everything else is done in the course within 50 minutes.
Ingredients
-
Lamb
0.5 kg
-
Chickpeas
0.5 cup
-
Butter
2 Tbsp
-
Onion
2 piece
-
Apple
2 piece
-
Tomato
4 piece
-
Prunes
10 piece
-
Dried apricots
2 piece
-
Vinegar
1 Tbsp
-
Parsley
-
Cilantro
-
Basil
-
Mint
-
Peppers red hot chilli
-
Black pepper
-
Salt
Cooking
The chickpeas soak for 4-12 hours. The time of soaking depends on the quality of chickpea, to determine whether he is ready for cooking, can be, learned about the pea. If this is successful easily, you can cook.
Lamb, pour 2 liters of cold water, put on fire, foam to remove. Cook for about 2 hours until almost cooked meat.
Remove meat from pan, strain the broth, to give it the chickpeas, cook until soft about 40 minutes.
Meat fry until light brown in butter in a frying pan with a thick bottom.
Fry the onions in butter until pale brown.
Tomatoes and fruit are my...
... and grind.
Add to the chickpeas, meat, fruits, tomatoes, and onions. Cook all together for 15 minutes.
Add wine vinegar, salt, pepper, chopped parsley. Keep on the stove under a lid for 10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.