A flat dish covered with lettuce. I puff make salads with a sliding ring for baking cakes.

The 1st layer. Cut the potatoes into very small cubes and spread evenly on the salad. Mix mayonnaise and yogurt in arbitrary proportions, put in a plastic bag, cut the corner and put on the potatoes mesh.

Then I got distracted by talking and I forgot to remove the 2 and 3 layers, excuse me. The 2nd layer. From the piece of fish (can be salmon, trout, salmon) cut some thin strips for decoration, the rest cut into small cubes and spread on the potatoes. The 3rd layer. Leek cut into thin rings. A little to leave for decoration, the rest is evenly spread on the fish. Again apply a mesh of mayonnaise mixture. The 4th layer. Frozen shrimp pour boiling water for 2-3 minutes, rinse with cold water to clean. To lay out on the bow.

The 5th layer. Boiled eggs, grated on a coarse grater and again mayonnaise and yoghurt mesh.

The 6th layer. Corn... of course without the marinade.

The 7th layer. Carrots to grate on a fine grater. If very juicy, lightly squeeze the extra juice to the salad did not drip and evenly spread on the corn.

The top of the salad, pour dressing and garnish with rosettes of thin fish slices and parsley leaves. Around the salad lay abandoned leeks. The salad should stand in the refrigerator for a few hours to soak and to Mature.