Description
Noble cheese soup! In composition he is not stupid! Everything is useful in it, friends! And for the taste I vouch! If you'll cook," nose suggest to close"!, "so to the blender to get early to eat does not break!" Because of that, I wonder! He beckons you everywhere! Bright, colorful soup! Beauty captivates him! "And when we add cheese, then the soup will not leave!" Tasty for adults! Delicious children! The sun it shines on the plate! Rays of gold! To warm autumn tends!
Ingredients
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Turnips
3 piece
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Potatoes
2 piece
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Carrots
1 piece
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Dutch cheese
250 g
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Spices
1 tsp
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Butter
10 g
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Water
1 l
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Greens
0.5 coup
Cooking
The vegetables for the soup
Slice the turnip, potato and carrot into medium slices
Pour into a saucepan of water, place the vegetables and put to boil, a little salt.
Onion cut into half rings, melt in a pan butter and vegetable oil Ideal.
Slightly fry the onions and add to broth. And cook vegetables until tender (turnips cooked a little longer than the potatoes)
To prepare the croutons for the soup (chop the white bread, sprinkle with grated cheese and a little dill), or to put it in the oven or in the microwave for 1-2-3 minutes, to melt cheese.
When the vegetables are ready, remove the soup from heat and add to it grated on a coarse grater cheese (150-200g)
Let stand for 1-2 minutes (melts the cheese quickly), and then blend the soup
The soup is ready! Add the herbs and serve with croutons or crackers! Bon appetit! And joyous, literally, the Golden Autumn!
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