Description
Dumplings in its traditional version has already managed to annoy many. Offer you a recipe is incredibly delicious and hearty soup! All for lunch!
Ingredients
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Meat
200 g
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Carrots
1 piece
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Onion
1 piece
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Dumplings
350 g
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Potatoes
3 piece
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Vegetable oil
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Salt
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Allspice
-
Greens
1 coup
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Cheese
Cooking
Here we need products
Take the meat, defrosts, carefully wash and put on to cook. To a boil on high heat without a lid, then simmer on low heat and with the lid. Cook for an hour and a half and do not forget to remove the foam!
While preparing the broth, let's get the other ingredients. First, cut hands, fry for 3-5 minutes in vegetable oil
Three carrots on a coarse grater, add to the onions, stir, fry for another 5 minutes. Roasting done!
Now take the dumplings. They need to be lightly browned so they don't fall apart when you get into the broth. Fry literally 5-7 minutes on high heat, stir
Peel potatoes, gently crumble cubes
The broth is ready. Take out meat, put in soup dumplings, potatoes and sauté, sprinkle with salt and pepper to taste, cook on slow heat for 20-25 minutes with the lid closed. In the beginning it will be necessary to stir so dumplings do not stick to the bottom. If necessary, you can add boiled water if you boiled off too much of the broth
For about 5 minutes until cooked add the fresh herbs. I had parsley and dill
When ready, allow to stand for a soup for another 15 minutes. I love before serving, add to hot soup grated cheese which will melt instantly and give an incredible taste. Bon appetit!
:)
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