Description
Went yesterday with my girlfriend and children in a children's café. Children - cakes, the eclairs with cheese - tasty, but a little pricey. decided to make myself; here's what happened...
Ingredients
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Chicken egg
5 piece
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Flour
1 cup
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Butter
150 g
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Water
1 cup
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Cheese
300 g
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Chicken
200 g
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Garlic
2 tooth
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Dill
-
Black pepper
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Peppers red hot chilli
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Mayonnaise
4 Tbsp
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Cheese
50 g
Cooking
Make choux pastry: boil the water with the butter (or margarine) and salt. once the water is boiling, add flour and turn off heat. well kneaded, to avoid lumps. allow to cool a little.
Begin to enter one egg, knead well after each egg until smooth dough.
Spread with a spoon or confectionery syringe on a baking sheet (greased with oil or margarine), put in a well-heated oven and not look at it for 30 -35 minutes. take out when done, the pastries and allow them to cool.
The filling: very finely chop the dill, cooked chicken. add cream cheese, 3 to 4 tablespoons mayonnaise, pepper and crushed garlic - all carefully stir.
The eclairs on the side or bottom to make a hole through it and stuff.
On top of a little grease with mayonnaise and sprinkle grated on a fine grater cheese.
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