Description
Quick cooking spicy mini appetizer, which will grace any table.
Ingredients
-
Fish
100 g
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Cheese curd
100 g
-
Dill
1 coup
-
Sour cream
30 g
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Dressing
1.5 Tbsp
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Pita
1 piece
Cooking
Fish cut into cubes.
In a bowl put cottage cheese, fish and chopped dill.
Add sour cream and dressing "to pickle" from Maggie. Mix well.
Pita bread cut into strips with a width of 10 cm Each strip to lubricate cheese filling, roll into a tight roll and cut into portions. Serve immediately or let soak in the refrigerator.
Bon appetit!
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