Description
This salad will decorate festive table.
Ingredients
-
Fillet
-
Pickled cucumber
1 piece
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Quail egg
-
Pepper
1 piece
-
Cheese
100 g
-
Potatoes
3 piece
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Mayonnaise
1 Tbsp
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Sour cream
2 Tbsp
-
Salt
-
Greens
8 sprig
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Vegetable oil
1 cup
Cooking
The ingredients for the salad. Fillet of Turkey breast to boil in salted water.
Raw potatoes RUB on a small grater Korean.
Potato sticks, rinse in cold water. Slightly dry with paper towels.
Fry the potato sticks in vegetable oil.
Potato pie is ready. The potatoes and salt to taste.
Boil potatoes, chop into large Korean grater.
Fillet of Turkey breast to boil, to break the fibers.
Pickled cucumber cut into thin wedges.
Bell pepper cut into strips.
Hard cheese to grate on the Korean grater.
Place them on a dish a layer of Turkey meat.
Lubricate lightly with a mixture of mayonnaise and sour cream.
Place a layer of peppers, cut into strips. Layer lightly greased mixture of sour cream and mayonnaise.
Place a layer of cheese straws.
Place a layer of boiled potatoes. Lubricate with a mixture of mayonnaise and sour cream.
Spread cucumber strips.
The surface of the salad, sprinkle with fresh dill, the contour of the salad put the potatoes, put the boiled quail eggs. Decorate the salad with sprigs of parsley. Bon appetit!
Смачний салат
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