Description

Hot chocolate cake
Hot chocolate cake with a melting middle. "Gorenje: Christmas song"

Ingredients

  • Butter

    90 g

  • Dark chocolate

    85 g

  • Sugar

    110 g

  • Chicken egg

    2 piece

  • Flour

    50 g

Cooking

step-0
Melt in a water bath chocolate and butter.
step-1
Beat the eggs and sugar until white fluffy mass.
step-2
To connect with chocolate-oil mass. Stir gently.
step-3
Pour the flour and knead the dough. Leave the dough for 20-30 minutes.
step-4
Refractory form of grease. To fill the dough. bake in a preheated 180 degree oven for about 8-10 minutes.
step-5
If bake for 15 minutes, the middle will thicken and will turn out equally delicious chocolate cupcakes. Serve hot with a scoop of ice cream. p.s. because the year of the white tiger, I tried to style the cupcakes under the skin of the white tiger... ( (
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