Description
Delicate, light, airy, fragile, almost weightless egg base, covered with crispy rolls, glazed chocolate, and nuts are complemented by hazelnut. Just melts in your mouth and proudly takes 1,000 steps ahead of your purchase brother. Will not leave anyone indifferent!!!
Ingredients
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Chicken egg
10 piece
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Sugar
2 cup
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Flour
4 Tbsp
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Dark chocolate
100 g
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Condensed milk
1 can
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Hazelnuts
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Soda slaked vinegar
0.5 Tbsp
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Gelatin
3 Tbsp
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Water
12 Tbsp
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Vanilla
1 pack
Cooking
First things first, soak the gelatin in two small bowls (1.5 tbsp gelatin + 6 tbsp water), gelatin need two servings. Whisk in a solid foam eggs with sugar, add flour. Bake at a temperature of 160 degrees before it will turn brown.
Melt the chocolate in a water bath, add condensed milk, mix thoroughly until smooth.
Hot cake grease with the chocolate, spread some of the nuts, tighten, tighten with cling film and chill. Meanwhile, prepare the base.
Put in a deep form the loaf slices close to each other.
Proteins whisk with sugar in a solid foam, add one serving melted in a water bath gelatin. The same is done with egg yolks in another bowl.
Fill the rolls with a mixture of protein first, then the yolk. In the cold, at night. When the mixture hardens, drop the form into hot water, hold for a few seconds and flip onto a plate.
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