Description
The easiest and fastest recipe of Cake without rolling the cakes! The cake turns out tender and delicious!!!
Ingredients
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Honey
5 Tbsp
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Flour
210 g
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Sugar
3 Tbsp
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Chicken egg
2 piece
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Vanilla sugar
1 pack
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Leavening agent
2 tsp
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Sour cream
250 g
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Sugar
3 Tbsp
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Walnuts
100 g
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Dark chocolate
50 g
Cooking
1. Beat eggs with sugar in a thick foam, add the honey, beat again
2. Flour mixed with baking powder. To combine dry and liquid ingredients, mix thoroughly
3. Form to lay a parchment, grease with butter and pour in it the dough, flatten a lot. Bake in a preheated 180°C oven for 10 - 15 minutes. Korzh to get out of shape, cool
4. For the cream: whip cream with sugar, put into the refrigerator
5. The biscuit cut off the top (will need it for decoration) and cut into 2-3 cake (I have 2)
6. Assemble the cake: each cake (optional they can be impregnated with syrup), the top and sides to coat with cream. Trim the crust, grind the nuts, chocolate RUB on a small grater. To decorate the cake, allow to infuse for a few hours! Ready!!! Bon appetit!!!
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