The dough is mixed very clear and simple. First proseem the flour and add all other dry ingredients. Just make a reservation - my only amendment to the recipe - sugar increase. The author has 22 grams of sugar just. But they recommend eating watering generously with jam. I bake with 100 grams of sugar. For individual meals is optimal, but if you want to have it watering jams or jam - can reduce sugar safely.

Back then grate the butter and mix with dry ingredients, saturating the air to get the chips.

Then slowly pour in the cream, involving them with a spoon or spatula. It's very soft, sticky dough. It can be a little sprinkle with flour.

Baking paper or Teflon sheet as I have, sprinkle with flour, hands, too, sprinkle with flour hands and dough on the baking sheet. Then remove it for half an hour in the freezer. After half an hour take out, correcting if necessary, cut into squares and brush with egg beaten with a couple tablespoons of cream.

We put bake in preheated 200 degree oven (the authors 204 :) degrees). Bake 15 minutes until Golden brown. Can through 10 minutes to take out and again cut into squares (I have them all, tried to merge into a single layer).

Here are some great cookies out!

See what a rift! Amazing structure! Hot, they are incredible! But cooled down very tasty!

Help yourself! Who tea?