Bread "Autumn pumpkin"

Description

This bread through with autumn flavors and colors. Its fragrant piece will be the perfect beginning of the day, at lunch - rich component of the meal, but for dinner will stay warm memories! Help yourself!

Ingredients

Pumpkin

300 g
Water

2 Tbsp
Yeast

1.5 tsp
Dry milk

2 Tbsp
Mayonnaise

80 g
Brown sugar

2 Tbsp
Salt

1.5 tsp
Flour

450 g
Sesame

1 Tbsp
Yolk egg

1 piece
Milk

1 Tbsp

Cooking

300 g raw, cleaned and diced pumpkin to simmer until soft 150 ml of water.

Drain the pumpkin in a sieve, so that excess liquid glass, then blend in a blender.

Dry yeast mix with 1 teaspoon of sugar, pour 2 tablespoon spoons of warm water, stir and leave for 10-15 minutes to activate the yeast - the formation of the foam cap.

250 g of prepared pumpkin puree mixed with 80 g of mayonnaise Maheev.

Then in a bucket, lay the bread machine dry milk, activated yeast.

Then add sugar, sifted flour (about 350-400 g), from top to pour the salt. The ingredients should be laid according to the instructions for HP.

To include the program "Dough" (I have it lasts 1 hour and 30 minutes). During the kneading, it is important to monitor the status of the bun dough. If you need to mix the flour from the edges of the bucket with a silicone spatula. As the flour has different characteristics and moisture content, its quantity may vary. Well mix the bun dough feels like your earlobe.

In the allotted time, the dough is well risen. It is necessary to press down, and at this stage it is mixed with about 100 g of flour for 10 minutes (you can first hands on the table vmese the flour to the air with dust, and then to continue in the CP). The addition of flour is needed so that the dough held shape.

Mix the dough to form a ball shape, with cooking string to drag into 8 parts (not tight, the dough will come!). Transfer to a baking sheet or form.

After proofing for 25-30 minutes the bread is ready for baking, brush the top with egg yolk mixed with 1 tbsp. of milk, sprinkle with sesame seeds. Bake in a preheated oven at 160-180 ° C until cooked (test of the dry splinter) and blush. If necessary, you can turn on the grill for a few minutes. Grease bread prepared with olive oil. Do not forget to remove the thread!

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