Ingredients

1. Sift the flour, add all dry ingredients and stir well. Add in a bowl the yogurt and start mixing with the flour right hand, gradually add warm milk, continuing to mix. When it formed a sticky dough, put it on the surface and thoroughly knead. If you need to add flour, the dough should be elastic, soft, slightly sticky but not stick to hands.

2. Cover the bowl with the dough with cling film and a kitchen towel on top. Removed to a dark warm place away from drafts and let rise in a couple of hours until doubled.

3. Again knead the dough, leaving the excess air. To grease the hands of vegetable oil. Tear off small pieces of dough and form one flat oval cakes. On the one hand to smear the tortillas with garlic and sprinkle with herbs, slightly utaplivaja and garlic and herbs in the dough.

Garlic and sprinkle with herbs, slightly utaplivaja and garlic and herbs in the dough. 4. Fry tortillas on a hot dry pan on one side – with a clean, where there is no topping for 2-3 minutes until Golden color. The top is pierced with a fork. Remove the baking sheet and put in the oven in the grill mode (without a Hairdryer to the highest possible temperature) for 2-3 minutes. At this time, from the oven not to move and generally it is desirable to set the time on the timer, because the pellets burn very quickly. Repeat with the remaining batter.